And fennel, chard, a garlic scape and lettuce. It's a big share this week, at least by our standards. Our early garlic is all out of the ground, but we have a later variety that is just setting scapes now. The lettuce is blush butter cos, a great combination of butter and romaine lettuces. I'm not sure how long the peas will last this year. We might get a second pick next week, but the forecasted heat could do them in before that so make sure to enjoy them this week. We loaded up on carrots a bit this week. If you can't use them all right away they should keep fine in a plastic bag in the fridge.
No comments:
Post a Comment