A quick post showing a photo of a share that was leftover from Thursday and has sat out since then (4 days) in the bag. It's almost completely salvageable, which makes me feel good about the money and energy we save by not refrigerating the shares. The basil is wilted, but will still make lovely pesto, and the kale is the one item that seems too far gone at this point. I've noticed that the brassica leaves, Kale included tend to go bad faster than anything else.
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