Monday, November 30, 2015

Late 2015 Update

This blog isn't dead yet, but in reality it's most useful right now as a look into the first four years of the Slow Hand Farm CSA. Many of the links over there in the sidebar are historical, and no real production has been done under the Slow Hand Farm name since the beginning of 2013. In 2013 I folded Slow Hand Farm into Our Table Cooperative, and set up the first vegetable production there. In 2014 that expanded and I continued to develop and manage the vegetable production systems there. In 2015 I transitioned my role back to one of a consultant on that project and it's basically in their hands now. Our Table is a great project and is doing important work, but it didn't completely fit the kind of production I want to be focusing on and I wasn't ready to move out of my home in St. Johns, Portland, to be closer to Sherwood (or continue the long commute).

I've got a few urban agriculture projects brewing for 2016, but I'm not sure what they'll look like exactly, yet. I'm pretty sure none of them will be tiny CSA shares like Slow Hand Farm, but you never know. I still think that's a great model and maybe I'll find a good location to get back to that at some point (if you know of a property between 0.5 and 5 acres close to St. Johns, Portland, that's suitable for agriculture, definitely let me know, that's part of what it would take).

Meanwhile, I leave the archives of the original CSA project up here for anyone who wants to see what it looked like (including myself).

Tuesday, May 6, 2014

2014 Update

This blog has been quiet for over a year now. The final CSA share under the Slow Hand Farm name went out last March at which point I fully transitioned my production over to the Our Table site in Sherwood. For the past year I've been producing the same style shares that I developed on the Slow Hand Farm site out at Our Table.

There are some really exciting opportunities I've been taking advantage of by folding my production into the Our Table project. This is a project with more infrastructure, in terms of buildings and storage spaces, than I've ever worked with. I've also had the opportunity to go back to a bit of training of newer growers. Last season I worked with three fantastic folks (Karen, Louis and Forrest) which allowed me to quadruple the number of CSA shares I was offering.

This year Forrest has stepped back into his life as a bike mechanic and gardener, but continues to support the farm by hosting a pick up spot in Kenton. Louis is working with the construction crew for the summer, learning some new skills to bring back to the farm. Karen has become a super solid grower, helping us make the transition into even more production this season and also branching out into growing cut flowers. With Forrest and Louis out for the season we've hired two new great crew members, Jen and Dawn (also known collectively as Jawn).

The Our Table site has lots more information about the new project. In the meantime I continue to work under the Slow Hand Farm name for the consulting work I do (and a little seed and culinary herb production to support my other projects). Our Table moves us away from the hand scale nature of the original project, but keeps a lot of the same intentions and increases the scale of what we're able to accomplish. I'll keep the hand scale for my seed and culinary herb production for now and maybe Slow Hand Farm will return at some point for larger hand scale projects.

In the meantime, I'll keep this blog around for occasional updates but for current CSA information head over to the blog and store at Our Table.

Monday, March 18, 2013

Final Winter Share for 2013

Wednesday marks the equinox and start of spring and this last winter share is already showing that first flush of spring growth with more raab and fuller greens than we've had for a while. I pulled most everything that was left out of the gardens and even thinned out the garlic in order to spice up the shares. in the share this week is a bit of raab from different plant, some kale, some purple sprouting broccoli, some cabbage. Raab has little florets kind of like broccoli but really the stem and leaves are the best part. Like most things in the share it's best sauteed with a bit of olive oil or just eaten raw. For chicories there's more catalogna and frisee. There's a turnip with greens, and also a bunch of collard greens. To round things out we scrounged a bit of mache which has naturalized in the gardens. Mache, also known as corn salad, makes a great little side salad with just a little oil and salt. It does hold soil closely in the florets of leaves so make sure to clean it well before eating.

This is the last CSA share post I'll be making on this web site, after this it's all moving over to  The farm will go on a two week spring break from harvest and we're hoping to be back to harvesting the second week of April. A peek under the row cover this morning showed germinating radishes and mustards and recently transplanted lettuces doing nicely. Favas have also come up and there are lots of plants germinating on the heat table in the greenhouse. It's going to be an exciting spring. We'd love to see you at the open house on April 7 from 3-5pm. Head over to the events page at for more details.

Monday, March 4, 2013

Winter turning into spring

This is the fifth of six planned harvests for the winter CSA and it's already starting to feel like spring. Today's share is mostly greens, as the roots and alliums are pretty much played out for now. In the share is a big bunch of Lacinato Rainbow kale, a bit of escarole, a second chicory which might be radicchio (pictured) or sugarloaf or castlefranco depending on the bag, there are a few sprigs of rosemary (I was pruning today), and finally the first of the raab. Raab is the flower bud of brassicas, and most of the raab today comes from the cabbage, which never did head properly, but is now sending up flower shoots. I'm hoping that we'll have lots more raab in two weeks for the final share of the winter. It's a very delicious, extremely nutritious vegetable.

I'm excited for the longer days and more fresh greens. Roots roasts are great in the winter but come this time of year I'm ready for some tender greens. With the longer days, and especially with warm sunny days like today, the over wintered greens are taking off, and soon we'll have seeds germinating in the ground.

If you haven't signed up for spring shares yet, please hop over to our new website,, and put yourself on the list. Let your friends know too, we're expanding and so we have lots of shares we'd like to have spoken for by the end of the month.

Friday, March 1, 2013

New Blog Too...

Everything about the CSA is gradually making the shift over to the new site and that includes this blog. I've put a new post up on the new blog and you should redirect your reader there, or at least add the new blog. Until the end of March I'll continue to update this blog for the winter CSA shares, but after that I'll be concentrating all of my CSA energy on the Our Table site - meaning website and piece of land.

If you're a fan of Slow Hand Farm on Facebook, become a fan of Our Table Cooperative to keep following the blog and all of the other farm news.

Slow Hand Farm isn't completely going away, it's still the name that I'm doing consulting and other farm related education under, but it will no longer be the CSA site.

I hope you'll come follow me over at Our Table as well, and tell all of your friends too!

Monday, February 25, 2013

Our Table

The Farm Has a New Name!

And a new location, and new employees, and lots of news! But we're still offering the same individual sized shares, and four separate harvest seasons in 2013.

Our Table Cooperative
The new name is, "Our Table", and yes, as of a few days ago we are now officially part of a larger cooperative venture down in Sherwood! I'm really excited about this development as it is allowing me to continue offering the same CSA shares, to deliver by electric cargo bike, and at the same time to do more new farmer training, have more events on the farm, and to grow a few crops we haven't had space for in the past. (Check out the new crew bios and photos by clicking here).

For you, the CSA members (and potential members and general farm fans) this change also means you'll have better access to the farm, and access to more products from other enterprises in the cooperative. This includes pick your own blueberries from "old growth" berries, and even potentially meat and eggs. Eventually there are plans for all sorts of enterprises to all work cooperatively on the same piece of ground down here in Sherwood.

Our Table Pano

Sign up for the CSA now!

Please sign up for all of the 2013 CSA seasons (and winter 2014) now. It's easier than ever with online sign up now a reality. Please let all of your friends know too. We are quadrupling production this year which means we need four times the members we've had in the past. All of the same pick up locations from 2012 are still available (except for Sauvie Island) and we're adding extra pick up locations in the corridor between Sherwood and North Portland.

If you know of a location in that corridor that would be a great pick up location let us know. We need at least 10 shares to create a new location, but we're definitely looking for new spots to distribute the shares.

spring share

New List

This is the last email you'll get from this list about the CSA. But don't worry, I've moved all of your addresses over to our new list and you'll be getting a note in a day or two from that list with a lot of this same information and perhaps some more details about the larger operation.

Please help us start spreading the word and check out our new website at Also, tell all of your friends to go there and sign up for our mailing list and to like us on Facebook.

Thanks so much for all of your support over the past four years and here's to many more under our new name!

Oh, and for those of you who are more interested in the other things that I've been doing under the Slow Hand Farm name, like workshops, consulting and tool development, stick around. I'll continue to use this list for occasional updates on those topics. The Slow Hand Farm name isn't completely going away, not just yet.

Monday, February 18, 2013

Foraging the back forty

Winter harvests feel very much like foraging to me. In the summer, harvest is pretty straight forward. Crops ripen relatively predictably and evenly. I can see what's coming the following weeks, and I can tell at a glance what's good to harvest. Maybe it's because I'm only harvesting every other week in the winter, but after every winter harvest, which is always messy and a bit of a hunt for what is surviving the weather, I always wonder if there'll be anything for the following harvest.

Today the castlefranco chicory was looking very nice, certainly partly due to the dry weather. I found a few carrots in what was mostly a failed winter seeding. The turnips are a nice size and with good greens. I harvested the last of the leeks, and the collards had grown back enough for another good bunch.

For lunch today, before deliveries, I ate one of the turnips along with tortillas and beans, and a bit of salsa. I sautéed the chopped root and then added the chopped greens and a bit of white vineagar. Now I'm off to ride the boxes of bags to town.