Monday, March 4, 2013

Winter turning into spring

This is the fifth of six planned harvests for the winter CSA and it's already starting to feel like spring. Today's share is mostly greens, as the roots and alliums are pretty much played out for now. In the share is a big bunch of Lacinato Rainbow kale, a bit of escarole, a second chicory which might be radicchio (pictured) or sugarloaf or castlefranco depending on the bag, there are a few sprigs of rosemary (I was pruning today), and finally the first of the raab. Raab is the flower bud of brassicas, and most of the raab today comes from the cabbage, which never did head properly, but is now sending up flower shoots. I'm hoping that we'll have lots more raab in two weeks for the final share of the winter. It's a very delicious, extremely nutritious vegetable.

I'm excited for the longer days and more fresh greens. Roots roasts are great in the winter but come this time of year I'm ready for some tender greens. With the longer days, and especially with warm sunny days like today, the over wintered greens are taking off, and soon we'll have seeds germinating in the ground.

If you haven't signed up for spring shares yet, please hop over to our new website,, and put yourself on the list. Let your friends know too, we're expanding and so we have lots of shares we'd like to have spoken for by the end of the month.

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