Thursday, November 12, 2009
Carrots and Greens
We cleared about half the remaining carrots in the field today. We also found that it's a little tough to know what's underground until you start digging. We dug from three different plantings. The first one, fortunately a small one, had lots of yellowing carrot tops sticking out of the ground but as soon as we started digging it became obvious that there were no roots attached to the tops, thus the yellowing. Some rodent had eaten all but two or three carrots, right up to the base of the stems.
The escarole was also very ready so we cut most of the remaining heads, and usually chard succumbs to frost before this point in the fall so we picked the remaining leaves. We've only had a couple of light frosts to date so many of the marginal fall crops are still alive and growing. We pulled the remaining cilantro, also usually dead by this point, and that rounds out the shares.
Fall seeded favas are just starting to poke up. We're worried about deer browsing so I hoed between the rows to loosen the rain packed soil and set back any weeds and then we covered the bed with floating row cover. I also hoed the fall planted onions, and raked the tops of the garlic beds, a quick job when the weeds are small, and beneficial for letting more moisture into the beds. Next spring there should be some good early crops.