Thursday, November 25, 2010

Happy Thanksgiving!


Not all vegetables from the farm, but pretty much all vegetables, with a healthy dose of wheat as well in the forms of gravy, stuffing and a delicious post dinner pie crust. We're hoping to have brussels for the shares soon (these were from Sauvie Island Organics, as well as the potatoes and squash). The stuffing featured the celeriac tops, carrots, and leeks from the farm.

Hope you all had great Thanksgiving dinners and we'll see you next week!

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