After floating the Sandy today I had an unusual (for me) appetite for fish. I picked up the boxes and return bags (thanks for returning so many this Thursday, folks), and there were two shares left. After swinging by the store on the way home and picking up a little line caught cod I thought a little vegetable fish stew was in order, along with some risotto.
I basically chunked up the carrots and summer squash, leaving a little carrot to dice for the risotto. I cooked those with half a small onion I had leftover and diced the rest of that for the risotto as well. After sauteing the carrot, squash and onion in a bit of olive oil I added all of the cherry tomatoes, quartered and a bit of water, salt and a few diced sage leaves. As soon as that started cooking I put chunks of the cod in, covered the pan and cooked that medium low until the fish was finished.
The risotto was simple with just the carrot and onion sauteed, then a bit of parsley and olive oil added, then the rice and all of the liquid at once, and a bit of salt. I use a pressure cooked for risotto which make is super simple and requires no stiring - only taking about 10 minutes total.
A last minute addition was to chop up the lemon cucs and toss them with a bit of the dill and some plain yogurt. Super tasty meal, which once again I have no photo of.