I ate it all before I could take a picture, but I just wanted to let you know what I did with a leftover share from Monday that didn't get picked up. I take those home sometimes and eat them myself. It's a kind of quality control. Even after three days of no refrigeration the share was completely usable. That always blows me away. Should we really be spending all this money to run our refrigerator?
Tonight I boiled the beans until tender in salted water and then dunked them in cool water. Meanwhile I washed the lettuce and carrots. I sliced up the carrots, chopped the dill finely, and cut the beans into thirds and tore up the lettuce. I made a dressing with a bit of tahini, olive oil, white vinegar that I had soaked the chive blossoms from this spring in and a bit of sea salt. Finally I tossed it all together.
I was pretty happy to find that the beans were really tasty. I've been worried that they weren't as good as I remembered, but they were actually better (although I realized that I should have been warning people to string them - they're an older style and some of the more mature ones have strings). I hope you're all enjoying the bean variety - these might be the only ones of the summer as our second seeding failed and it's a bit late to reseed. If you're not happy with any of the varieties, or if there are ones you think could be better please let me know. We're always refining what we do here on the farm from season to season. Also, we love hearing if you've made something you really liked with the shares, especially things that are super simple.
One last note - this is probably the week that we run out of bags. Unless our members from WK come through big time and return more bags than I gave them we'll be out of luck tomorrow. I've ordered more but they're not going to be here for a few weeks. We'll have to make do in the meantime. The past two weeks folks have been good about returning clumps of bags, but this week that seemed to fall apart and we're pretty desperate right now. I should have ordered more sooner - sorry about that. I'll make sure to have plenty next time round.