Well, the peas actually made it and we pulled off the first harvest today. These are shelling peas so while the pods are sweet they're too tough to eat. You can use the pods in stock for a really nice pea flavor. The peas themselves are super sweet right now so eat them as soon as possible before the sugars turn to starch. We've also put in a couple of lettuces and a few more carrot thinnings. I'll post more soon on where we are with plantings and perhaps a few photos of the late summer crops that are maturing right now.