Spinach isn't the only thing in the share, but I'm always excited when we have nice spinach as it's something that I have trouble growing. I was hoping for more, and bigger, Haukurei turnips and Cosmic Purple carrots, but the voles have been busy, as have the carrot rust fly, and they had done basically taken out the entire planting of carrots and a good part of the bigger turnips. So, we harvested some smaller turnips and thinned the next planting of Napoli carrots, which needed to be done anyway. For those of you who were spring members you might remember the Hakurei turnips and notice that they have a slightly different flavor in the fall. This time of year the growing is slowing as they ripen instead of the other way around. Make sure to use the greens as well. I like to chop them up before cooking as they can be a little stringy. Lettuce continues with a late season mix of butter, crisp, and romaines. The peppers and tomatoes still aren't getting any heat, which means they aren't turning color, which means we're giving them out green. The tomatoes aren't completely green but they can be used like a green tomato, or ripened on the counter. Parsley is in the share and looking good. My dad used to make us pasta with sauteed parsley and parmesan (and he liked to put canned clams with the juice on too).
It was a wet one today and I realized that my raincoat, which has been a great one for about the last eight years, has finally died. I think it's time for me to go raincoat shopping asap!