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| From SHF CSA |
The first peas of the season are finally here, a bit later than expected, but with a little luck we'll still have them for a week or two. They are shelling peas (premium is the variety) which means the pod is a bit too tough to eat. The pods do have great flavor though so if you want to take advantage use them in stock.
The rest of the share is the same as Monday's so take a look back at the last post for a bit more. The only other difference is that some of you are getting blushed butter cos lettuce instead of blushed icy oak.
It just started sprinkling on my head! I thought we were done with the rain. Actually, I kind of like it, and I'm hoping it'll help this weeks seeding of carrots germinate.
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